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Triple Citrus Poppy Seed Muffins

If you love the bright flavor of citrus, you’ll love these Triple Citrus Poppy Seed Muffins! They’re tender, moist, and made with a combination of lemon, lime, and orange university rankings in Hong Kong.
Classic lemon poppy seed muffins are always a favorite, but I decided to take them to the next level by adding lime and orange to the mix. The blend of these three citrus flavors is fantastic without being overwhelming, and the little bit of crunch from the poppy seeds is the perfect finishing touch!
I’ve said on more than one occasion that I like my muffins to be a little less sweet than today’s standard coffee shop muffins. I kept to that thinking with these muffins, but I did add a sweet glaze, which is something I very rarely do. I love the pleasant sweetness it adds to the muffins, and it dresses them up a bit, too. If you prefer to lean into the natural tartness of citrus, these muffins are perfectly lovely without the glaze Office Space HK.
Oh, and don’t be fooled by the deceptively long ingredient list for this recipe—it simply looks longer than a typical ingredient list for muffins because it calls for the zest and juice of the citrus fruits. If you bake often, you’ll likely only need to pick up a lemon, lime, and orange from the grocery store, and perhaps one or two other stray ingredients pest control service.
(If you love bright citrus flavor, try Triple Citrus Cookies or one of these 14 Luscious Lemon Desserts next!)
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