These snickerdoodle bars are soft and cinnamon-y just like the cookies, but brown sugar gives them more depth and a delightfully chewy texture!
It’s hard to improve upon the classic snickerdoodle recipe, with its soft, buttery cookie and irresistible cinnamon sugar coating, but this recipe transforms the cookie into a chewy dessert bar with delicious results
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These lemon blueberry cheesecake bars have the perfect balance of sweet and tart flavor, with jammy blueberry preserves and a layer of tangy, citrus-infused cheesecake on top. A lovely dessert for springtime or any time of year!
This recipe came about as I was contemplating how to make a lemon dessert without it being so lemon-y that I wouldn’t like it. I’m more of a citrus-in-small-doses fan, you see. I decided to add blueberry to the mix to make things a bit more balanced, and these lemon blueberry cheesecake bars were the result
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The perfect balance of tangy and sweet. Fresh, zesty lemon juice and sugary blueberry preserves are a golden combination. Together, they make these cheesecake bars light, refreshing, and just the right level of sweet
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Adaptable. It’s so easy to make these cheesecake bars your own! You can use a different kind of preserves if blueberries aren’t your favorite fruit, and there are some other small swaps that you can make as well (see variations below).
Crowd-pleaser. These lemon cheesecake bars with blueberry preserves are bound to receive rave reviews! Take them to dinner parties, cookouts, picnics, you name it! Everybody will love them.
